Buy the Whole Hog Book
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A portion of the proceeds from the sale of this book will be donated to Feed Ontario.
It's all about the people
In 2022, we traveled across Ontario asking people two simple questions:
1. What’s your favourite way to enjoy pork?
2. What do you wish people knew about pork grown in Ontario?
From those conversations, we’ve curated The Whole Hog, 200 pages of recipes, stories and tips from dedicated Ontario farmers, top-flight chefs, truckers, vets, nutritionists, processors, retailers and backyard grillers united in their love of sustainably-grown pork. It’s everything you need to know from farm to fork experts, from the best care for animals to the most delicious ways to enjoy any cut of pork.
From those conversations, we’ve curated The Whole Hog, 200 pages of recipes, stories and tips from dedicated Ontario farmers, top-flight chefs, truckers, vets, nutritionists, processors, retailers and backyard grillers united in their love of sustainably-grown pork.
It’s everything you need to know from farm to fork experts, from the best care for animals to the most delicious ways to enjoy any cut of pork.
Chef Eva Chin
Chef Michael Hunter
Chef Michael Olson
Chef Emily Richards
Chef Chris Zielinski (MLSE)
+ family recipes and stories from Ontario farmers, truckers, vets, backyard grillers and more.
Quantities are limited, so order now! Free shipping within Ontario.
Ontario Food Supply Chain
Meet the people and families behind your Ontario-raised meat.
Easy Pork Recipes
View our entire collection of tasty recipes. Try something new tonight.
Virtual Education
Experience Ontario Pork in a virtual format. Perfect for classrooms.
Easy Pork Recipes
View our entire collection of tasty pork recipes. Try something new tonight.
Virtual Education
Experience Ontario Pork in a virtual format. Perfect for classrooms.